Zajc Cviček 1L
Winery: Zajc
Classification: Dry blend of red and white varieties, CVIČEKPTP is a unique, limited production wine of controlled origin and composition
Varietals: 50% Blauer Koelner, 20% Blaufränkisch, 15% Kraljevina, 15% Welschriesling
appellation: Dolenjska, Slovenia
Density & Yield: 4,000 vines/ha; 2.2 kg/vine
Annual Production: 300,000 bottles
Alcohol: 10%
Climate: Continental, with dry and hot summers and snowy winters
Terrain: The region of Dolenjska in Slovenia is made up of Southern-facing very hilly vineyards in extremely narrow valleys that are abundant with cool winds. Vineyards elevation is 210+ meters above sea level. Soil is mostly volcanic, with some marl.
Farming: Certified as Integrated production of grapes (IPG) - minimum spraying as needed, only with substances approved for IPG.
Vinification: After 2-4 days of skin maceration under controlled temperature, the wine is put into stainless steel tanks to ferment. Blended, and bottled as soon as the wine is ready and brought to the market quickly, usually in January following harvest.
Tasting Notes: Cviček is in many regards considered to be the “national wine” of Slovenia, as it has tremendous historical significance. It is known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings. Playful, with berry and cherry aromas and taste, the wine is certainly light-bodied, young, fresh, and definitely easy to drink – which is why we put it in a liter bottle for you!
A pair-with-anything wine! You can really get creative with Cviček, but we especially recommend pairing the wine with grilled meats, sausages – more specifically the original Slovenian “Kranjska klobasa” (traditional sausage from Kranj), hearty Slovenian soups called jota and ričet, sauerkraut (cabbage), cured/smoked meats, various stews and goulashes, buckwheat and lentil. The wine is meant to be served slightly chilled.
Winery Information
Zajc
Zajc family winemaking tradition dates back to the second half of the 19th century. Doljenska region is known for fresh and light red and white wines.
