Brkić Žilavka
Winery: Brkić
Classification: Dry white wine
Varietals: 85% Žilavka, 15% Bena and Krkošija (local varietals)
Appellation: Čitluk, Mostar, Bosnia & Herzegovina
Vineyard Size: 3 hectares
Annual Production: 1,000 Bottles
Alcohol: 12.25%
Climate: Temperate Mediterranean climate
Terrain: Karst plateau soils rich in limestone, surrounded by hills and high mountains.
Farming: Biodynamic farming
Vinification: Fermented with native yeast in stainless steel, aged for 3 months on the lees and bottled unfiltered; combination of organic fruit from Brkić vineyards as well as some local farmers.
Tasting Notes: This wine is a refreshing reflection of the Mediterranean terroir of Mostar: bright yellow and green fruits on the nose, lemon zest and dried Mediterranean herbs. Packed with flavors of Anjou pear, sage and oregano with balanced acidity
Enjoy chilled, with fresh vegetables, white pasta, grilled fish and shellfish.
Winery Information
Brkić
Vino Brkić started with a whisper in the late 70s, Pasko Brkić planted vineyards in Čitluk—a wine district located just south of Mostar in southern Bosnia and Herzegovina—at 800-1,300 feet above sea level and built a modern wine cellar.
