Guerila wines are a reflection of biodynamic cultivation in the dramatic Vipava Valley wine region, with steep, terraced vineyards allowing for tremendous wines of elegance. The wines are the fruit of hand-picked biodynamic grapes where harvesting and all of the work in the cellar takes place at the appropriate cosmic rhythms in accordance with the biodynamic calendar.

Mansus winery is one of a handful of Vipava growers who have the coveted indigenous Klarnica grape variety. They farm their vineyards organically and ferment all of their wines with no added yeasts.

Pikasi - Saramento is a negociant project of Slovenian winemaker and professional ballroom dancer, Matic Rodica. Together with Vipava Valley grower, Petr Stegovec, Matic created the Pikasi lineup of naturally fermented indigenous variety wines – Pinela, Zelen, Rebula, Barbera and Barbera Rose.