Zlatan Otok Posip Featured in NY Times Article
Review by Eric Asimov in NY Time’s 20 Under $20: Wines That Feed the Soul
“These 20 bottles — found online from 11 different countries, including some unexpected regions — offer values and pleasures in a summer unlike any other.”
This bottle from Croatia may seem obscure. But this sumptuous white, made from the indigenous grape posip, is rich, herbal, savory and deliciously refreshing. For now, wines like this, made from grapes little known to Americans in regions yet to achieve international popularity, are great values. Zlatan Otok, on the island of Hvar, was established in 1991. It’s now one of the larger wineries in the country. (Vinum USA, Basking Ridge, N.J.)